The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the price goes up about 69 cents. For a really comprehensive collection of menus, from the earliest Chinese American restaurants to old cruise ship menus, we recommend the New York Public Library’s menu database. This is part of a complete episode.
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