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Episode 1570

Cool Beans

If you speak a second or third language, you may remember the first time you dreamed in that new tongue. But does this milestone mean you’re actually fluent? And a couple’s dispute over the word regret: Say you wish you’d been able...

Cutting Cots

Following up on our earlier conversation about the correct pronunciation of apricot, a listener who grew up among the apricot orchards of California’s Santa Clara Valley says the locals there pronounce it simply cot, and would speak of getting...

Episode 1560

Snaggletooth

Many of us struggled with the Old English poem “Beowulf” in high school. But what if you could actually hear “Beowulf” in the English of today? There’s a new translation by Maria Dahvana Headley that uses contemporary...

Episode 1556

Good Vibrations

Asthenosphere, a geologist’s term for the molten layer beneath the earth’s crust, sparks a journey that stretches all the way from ancient Greece to the author of Uncle Tom’s Cabin. Plus: What the heck is a dogberg? It’s when...

Episode 1579

Forty-Eleven Zillion

When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...

Informal Fridge Foraging

Roz Chast, a cartoonist for The New Yorker magazine, asked her followers on Instagram for their terms for informal fridge-foraging, and says she received more than 1700 responses, including California plate, spa plate, having weirds, eek, mustard...