A.J. Jacobs’ book The Puzzler: One Man’s Quest to Solve the Most Baffling Puzzles Ever, from Crosswords to Jigsaws to the Meaning of Life is a delightful celebration of the history and lure of all kinds of puzzles and puzzlers, from...
Andrew from Cape Cod, Massachusetts, recalls a phrase his grandmother used: You’ve got to eat a peck of dirt before you die. A peck is a unit of dry measure equal to a quarter of a bushel. Peck is also a term of approximate measure, as in to...
A couple of Southernisms you can use to praise the cook: I could eat this with my toe in the fire and I could eat this with one foot in the milk bucket. This is part of a complete episode.
To encourage diners to dig into a delicious meal, an Italian might say mangia!, a French person bon appetit! and Spaniard would say buen provecho. But English doesn’t seem to have its own phrase that does the job in quite the same way. This is...
The books we love as children may influence our careers more than we realize. As a child, Martha was fascinated with stories of cracking codes, and Grant loved books with glossaries–not that far from the kind of work they do today. A caller...
Why do we eat a frozen dessert to celebrate being born? Because it’s sherbert-day! Don’t hate us. This is part of a complete episode.