Roz Chast, a cartoonist for The New Yorker magazine, asked her followers on Instagram for their terms for informal fridge-foraging, and says she received more than 1700 responses, including California plate, spa plate, having weirds, eek, mustard...
How does social context shape our perception of language? When hiking the Appalachian Trail, a young woman from Wyoming found that fellow hikers assumed she was from another country, not only because of how she spoke, but also how she looked...
A funny piece in The New Yorker by Jay Martel suggests a new lexicon for the pandemic, including the body mullet worn on Zoom calls (“Business up top, party down below”), and new names for days of the week to reflect the way they all...
Ever try to write a well-known passage in limerick form? It’s harder than you think. How about this one: “There once was a lady who’s sure / All that glitters is golden and pure/ There’s a stairway that heads up to heaven...
What do readers of The New Yorker complain about most when they write letters to the editor? Those two dots above vowels in words like cooperate and reelect. The diaeresis, as those marks are known, has remained in use at the magazine ever since the...
A Hollywood entrance, in spelunker slang, is when a cave has a large, epic opening. Burkard Bilger’s epic article in The New Yorker on the world of squeeze freaks and other extreme cavers contains lots of great caving slang. This is part of a...