mistelle
n.— «Pedneault also produces an iced apple mistelle—with alcohol added to bring it to 20 per cent and served frosty, it’s Quebec’s version of ice wine—and is often paired on local menus with foie gras.» —“Quebec’s stunning Charlevoix region” by Margo Pfeiff Ottawa Citizen (Canada) Sept. 12, 2008. (source: Double-Tongued Dictionary)
Further reading
Is there a term for words that simply feel good as you form them in your mouth and say them? Linguists sometimes speak of mouthfeel, an expression borrowed from the food world. They also talk about phonaesthetics, the study of the sensuous...