sonker
 n.— «There is nothing very distinctive about the sonker itself—it may be made with either flour or breadcrumbs—except for this: The filling is whatever’s handy at the time.» —“What makes sonker a sonker after being songle or sonkle?” by James J. Kilpatrick in Mount Airy, N.C. Chicago Sun-Times Sept. 6, 1987. (source: Double-Tongued Dictionary)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Support the love of language and good conversation. Donate to keep episodes coming in 2020.