Polly from Issaquah, Washington, grew up in Washington, D.C., where she and her family used the term food store to mean “grocery store.” However, a friend from the Midwest teases her about this. Does anyone else call a grocery store a...
Why do we say we are going to nuke some food when we’re simply heating it in the microwave? The earliest recorded instance of nuking food in this way comes from a 1982 article in the University of North Carolina student newspaper. It’s...
Our conversation about orts, that term well-known to cruciverbalists for “random bits of leftover food,” prompts listeners to share memories of ort buckets in the dining hall at summer camps, and instructions to keep them as free as...
Sean from Rehoboth Beach, Delaware, is an editor who reads lots of fiction from the 1930s, in which he often runs into the words spondulixand simoleons, meaning “a large amount of money.” They’re both Americanisms. Spondulix, also...
Don’t move my cheese! It’s a phrase middle managers use to talk about adapting to change in the workplace. Plus, the origin story of the name William, and why it’s Guillermo in Spanish. And a five-year-old poses a question that...
An ort is a small bite of food left on one’s dinner plate. Also known as the manners bit or manners piece, because some people consider it polite for guests to leave that last bite, which suggests that the host provided enough for everyone to...