An artist asks strangers to write haiku about the pandemic and gets back poetic, poignant glimpses of life under lockdown. Plus, the new book Queenspotting features the colorful language of beekeeping! Bees tell each other about a good source of...
Melissa in Grand Prairie, Texas, hails from a family in New Jersey that refers to red pasta sauce with meat in it as gravy. Her family has Italian roots, and in their local dialect, the word for “sauce” can also be translated as...
Lael in Heartland, Iowa, wonders how tartar sauce got its name. The answer is a complicated etymological story that combines cream of tartar, which derives from the Latin tartarum, or a residue left on the inside of wine casks, and the story of the...
Texas journalist Molly Ivins delighted in collecting colorful expressions from state legislators, including “Who put Tabasco sauce in his oatmeal?” to refer to a suddenly invigorated colleague. This is part of a complete episode.
The word pizza derives from an Italian term at least a thousand years old for a type of savory flat bread. The type of pie we now think of as pizza, with tomato sauce, has been around since the 15th century, when tomatoes were first brought back to...
A listener in San Antonio, Texas, has fond memories of chocolate gravy over biscuits, the word gravy in this sense having nothing to do with a meat-based sauce. Grant shares his mother’s own recipe, which she calls cocoa gravy. This is part of...