prairie whale
n.—Gloss: a hog. Note: So-called because its fat can be used for things usually done with ambergris. «By the 1840s, whale oil’s dominance in lighting was under sustained attack. Lard oil, boiled from the fat of hogs, or “prairie whales” as they were called, had become an increasingly attractive lighting source, and camphene, a distillate of turpentine mixed with alcohol, also began taking market share.» —“From whale oil and beyond” by Eric Jay Dolin Boston Globe Oct. 11, 2007. (source: Double-Tongued Dictionary)
Further reading
When you’re distracted by trying to get the perfect photo at a wedding or fiddling with your camera during a solar eclipse, you’re missing out on some of the experience itself. There’s a term for this: It’s called...
One participant in our online discussion about overshadowing quoted National Geographicphotographer Joel Sartore on the topic. “Sometimes,” Sartore has observed, “you just have to pet the whale.” In other words, don’t...